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Current issue EFFL 1/2017 - "Natural" Claims in China and Other Food Law Aspects

This year’s first issue of European Food and Feed Law Review is out now. Read more on “Natural” claims in China in comparison to developments in the EU and US, insects as food and feed in a global context and harmonization of Ukrainian food safety legislation with EU law. Furthermore EFFL 1/2017 contains a note on the case of the “Champagne Sorbet” – C-393/16, and five country reports presenting the current progress in EU law, especially the Czech Republic, France, the Netherlands, UK and US.
View all articles under "current issue".


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Publication frequency: bimonthly
approx. 60 pages
ISSN 18 62-27 20

Annual subscription
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EFFL - European Food and Feed Law Review

The European Food and Feed Law Review offers an intellectual forum for jurisprudence led by experts in the field of food and feed law. As food regulations are evolving more and more at national and international level it is the purpose of EFFL to deal in a comparative and problem-oriented way with the effective implementation of European food and feed law in the EU member states.

Editors from different European countries, international organisations and institutions provide a comprehensive approach and a wide range of topics on recent developments in food and feed law. The magazine comprises specialist essays from science and everyday practice as well as information on national and European legislation and court decisions. Country correspondents report how European food and feed regulations are interpreted and applied in the individual member states. A news section announces upcoming conferences and other important events.

Executive Managing Editor
Andreas Meisterernst
Managing Editor
Leonie Evans

Editorial Board
Alberto Alemanno, David Byrne, Fausto Capelli, Christian Grugel, Christian Hauer, Alexander Keck, Malgorzata Korzycka-Iwanow, Bernd M. J. van der Meulen, Andreu Palou, Vittorio Silano, Luis Gonzáles Vaqué

Guidelines
Information for Authors
 
 
 

EXECUTIVE EDITOR

ch

Olga Hog

Tel.: +49 30-81 45 06-2924
hog@lexxion.de

 

CUSTOMER SERVICE

  (orders, enquiries, returns)

 

Cristina Gîrloanƫă
Tel.: +49 30-81 45 06-12
mail@lexxion.de

 

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Publication frequency: quarterly
Subscription: € 442,-
ISSN 16 19-52 72

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