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Anna Szajkowska
Different Actors, Different Factors – Science and Other Legitimate Factors in the EU and National Food Safety Regulation
| European Journal of Risk Regulation 4/2011: pp. 523-539 |
€ 41,65 (including 19 % tax)
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According to the principle of risk analysis established by Regulation 178/2002, food safety
measures in the EU and Member States must be based on scientific risk assessment. Apart
from science, however, decision makers should take into account other legitimate factors,
such as societal, ethical or traditional concerns. The extent to which risk managers can deviate
from scientific evaluations in considering these factors depends on how much discretion
is conferred on public authorities. This article compares the discretion at both national and
Union levels of food safety regulation in the context of the internal market mechanism by
analysing the standard review applied to food safety measures by the European judiciary. |
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EStAL
Journal
Publication frequency: quarterly
Subscription: € 442,-
ISSN 16 19-52 72
Further information
Reading of Intimate
Brussels - Living amongst Eurocrats
30 March 2011, 18.30 pm @ European Parliament
For one year, Martin Leidenfrost explored Europe’s capital and wrote fifty
personal – tender, alienated, mischievous – portraits.
“Entertaining, amusing, insightful.” The Gap
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