5th International European Food and Feed Law Conference:
Regulation of Innovations
6/7 October 2011
Logenhaus, Berlin Participation Fees
regular: € 895,-
reduced for EFFL-subscribers: € 730,-
reduced for full-time academics: € 620,- VAT added if applicable. Special rates for students available on request.
Latest News All presentations shown during the conference are online now and may be viewed at Documents.
Impressions If you ate interested in finding out a little bit more about the event, please have a look at the report from the 5th EFFL Conference.
Overview At this year’s EFFL Conference the regulation of innovations were on the agenda: • Legislative and scientific approaches
• Actual issues
• Concepts in practice In order to allow a "360° insight" into the regulation of innovations speakers from European and national institutions (i.e. the Commission, EFSA, the German Federal Office of Consumer Protection and Food Safety), federations (i.e. Federation of European Speciality Food Ingredients), from the industry (i.e. BASF, Adisseo) and universities as well as private legal practice were invited to present their views.
Target Group The international EFFL Conferences bring together experts in the area
of European food and feed law from various European countries,
international organisations and institutions on a regular basis. As such they are targeted
at: • food lawyers working at European and national institutions,
• industry representatives,
• economists,
• academics and
private legal practitioners. Overall we expect 60-80 participants - from all over Europe.
Benefits of Attending • Witness top-level experts speaking on today’s most important regulatory and
scientific food and feed law issues!
• Get up-to-date information on the latest developments in the application of the
community law from various perspectives!
• Meet professionals from all over Europe and enjoy a great networking opportunity
in one of the most exciting European cities - Berlin!
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