Food Law in US
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International Conference

17 April 2018 | Rome

If you have any questions in regards to the programme of the upcoming training or would like to get more information about it please contact Clara Hausin.


In addition to our event on Food Law in Asia, Lexxion is organising a new
conference on Food Law in the US. Learn about highly-debated issues
such as export to the US, labelling, food recalls, health claims and reforms
implemented through the Food Safety Modernisation Act (FSMA).

Further details will follow soon.

Who should participate?

Food law practitioners from

  • food industry
  • law firms
  • food and trade associations
  • academia
dealing regulary with Asian food law.


High-profile lecturers from industry and private practice in both Europe and Asia will provide an insight into the legal and regulatory complexities of the Asian food market, update participants on the most recent developments in Asian food law and introduce them to the most relevant cultural aspects.
The sessions will combine presentations, case studies and Q&As allowing you to discuss your questions with our experts.

Training Material – No Need to Miss Anything!

If you are unable to make it to the conference you may want to order a copy of the printed material including the access data to all presentations shown during the event. The price is € 199,- (excl. of VAT). If interested, please contact Clara Hausin.


Publication frequency: bimonthly
ISSN 16 10-93 76

Further information
Banner EFFL Novel Foods 2018

Banner EFFL Functional Foods  2018

Banner EFFL Asia 2018

Publication frequency: quarterly
Subscription: € 442,-
ISSN 16 19-52 72

Further information
Verlagsbroschuere 2017 Lexxion brochure 2017