Functional Foods –
EU Legal & Regulatory Framework Applied in Practice

AddThis Social Bookmark Button

16 March 2018 | Amsterdam

If you have any questions in regards to the programme of the upcoming training or would like to get more information about it please contact Clara Hausin.


In cooperation with Axon Lawyers, Lexxion publisher is organising a seminar on Functional Foods. Renowned experts will provide an overview of both the EU functional food and case law framework applied in practise. Also, participants will be presented case studies by Dutch and British functional food companies.

Further details will follow soon

Target Group

The Workshop on Novel Foods brings together experts in the area of European food and feed law from various European countries, international organisations and institutions. The target group includes:

  • food industry in-house counsels,
  • lawyers,
  • food associations,
  • academia/ scientists and
  • public authorities.

Benefits of Attending

  • Get up-to-date information from various perspectives.
  • Meet professionals from all over Europe and enjoy a great networking opportunity.
  • Experience top-level experts



Publication frequency: bimonthly
ISSN 16 10-93 76

Further information
Banner EFFL Novel Foods 2018

Banner EFFL US  2018

Banner EFFL Asia 2018

Publication frequency: quarterly
Subscription: € 442,-
ISSN 16 19-52 72

Further information
Verlagsbroschuere 2017 Lexxion brochure 2017