4th Summer Academy on Global Food Law & Policy

23-27 July 2012
Villa La Collina/Accademia Konrad Adenauer, Cadenabbia, Lake Como, Italy

Participation Fee
€ 2.280,- (VAT added if applicable)

If you would like to receive the programme for the Summer Academy or more information about it, please contact Ms Nikola Bock.

Faculty

• Catherine ADAMS HUTT
  President,  RdR Solutions, Aubrey, Texas
  Former Chief Quality, Food Safety and Nutrition Officer, McDonald's Corporation

• Alberto ALEMANNO
  Associate Professor of Law, HEC, Paris; Academic Director of the Summer Academy
  and Editor of the European Journal of Risk Regulation (EJRR)

• Sven BOSTYN
  Senior Lecturer in Intellectual Property Law, University of Liverpool

• Amandine GARDE
  Senior Lecturer in Law & Director of the Durham European Law Institute,
  School of Law, Durham University

• Catherine GESLAIN-LANÉELLE (keynote speaker)
  Executive Director, European Food Safety Authority (EFSA), Parma

• Peter Barton HUTT
  Lecturer on Food and Drug Law, Harvard University, Cambridge, MA
  Senior Counsel, Covington & Burling LLP, Washington, D.C.

• Raluca IVANESCU
  Adviser, Directorate General Agriculture and Fisheries, Council of the European 
  Union, Brussels 

• Lee Ann JACKSON
  Counsellor, Agriculture and Commodities Division, World Trade Organization,
  Geneva 

• Susanne KETTLER
  Director Regulatory Affairs, Coca-Cola Services s.a., Brussels

• Andreas MEISTERERNST
  Meisterernst Rechtsanwälte (law firm), Munich

• Emmanuel SAURAT
  Sidley Austin LLP, Brussels