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Issue EFFL 6/18  Technology and Regulation


We are glad to present issue 6/2018 of the European Food and Feed Law Review, where leading practitioners and academics from around the world discuss the most relevant topics in the field. This issue of EFFL covers a proposal on the classification of food ingredients with technological properties, online food regulation in China, the EU laws on vegan and vegetarian claims, and food traceability in China. We also bring a presentation of the newly-formed European Commission Knowledge Centre for Food Fraud and Quality. Our regular sections on new publications, legislation, jurisdiction, notifications per EC Directive (EU) 2015/1535 and European Parliament Q&A comes rich with the latest information in the field of Food and Feed.

EFFL 6/2018 also features the latest developments in Belgium and Luxembourg, Czech Republic, Denmark and Italy.


View the whole table of contents here.
You are interested in contributing to the journal? View our Call for Papers.

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Publication frequency: bimonthly
approx. 80 pages
ISSN 18 62-27 20

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EFFL - European Food and Feed Law Review

The European Food and Feed Law Review offers an intellectual forum for jurisprudence led by experts in the field of food and feed law. As food regulations are evolving more and more at national and international level it is the purpose of EFFL to deal in a comparative and problem-oriented way with the effective implementation of European food and feed law in the EU member states.

Editors from different European countries, international organisations and institutions provide a comprehensive approach and a wide range of topics on recent developments in food and feed law. The magazine comprises specialist essays from science and everyday practice as well as information on national and European legislation and court decisions. Country correspondents report how European food and feed regulations are interpreted and applied in the individual member states. A news section announces upcoming conferences and other important events.

Andreas Meisterernst

Managing Editor
Maria Kietz

Editorial Board
Alberto Alemanno, David Byrne, Fausto Capelli, Christian Grugel, Christian Hauer, Alexander Keck, Malgorzata Korzycka-Iwanow, Bernd M. J. van der Meulen, Andreu Palou, Vittorio Silano, Luis Gonzáles Vaqué

Information for Authors



Caio Weber Abramo
Tel.: +49 30-81 45 06-17



  (orders, enquiries, returns)


Cristina Gîrloanƫă
Tel.: +49 30-81 45 06-12




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Publication frequency: quarterly
Subscription: € 442,-
ISSN 16 19-52 72

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