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NEW: EFFL 2/18
Food Labelling, Indications and IP

EFFL 2/2018 addresses several important contemporary topics such as IP in the food sector, correct labelling (‘vegetarian’ and ‘vegan’) and the Commission Regulation on “Total Diet Replacement for Weight Control Products”.  Read also an thorough analysis of ECJ Judgment  in case C-56/16 P Port Charlotte II elaborating on the Regulation on geographical indications of wines.  On top of that, the issue contains an article on policies adopted in terms of biosafety in Indonesia. Country reports from Italy, Norway, Romania and Spain offer insights into crucial national developments in the field of food and feed law.
View all articles of the current issue here.

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EFFL 6/2017 rounds up the year glimpsing at food and feed law in and beyond the EU bubble: Read about the ‘New Rules of State Control over Food and Feed in Ukraine’, ‘Governing Big Data in EU and US Agriculture’ and the ‘Legal Framework of Transgenic Food in Indonesia’. On top of that, our editorial board member Luis Gonazález Vaqué detects ‘Possible Unfair Practices in the Marketing of Differentiated Food Products in the Single Market’. The issue contains concise reports on relevant developments in the national spheres of food and feed law in the Netherlands, Italy and Switzerland. As known, the edition also keeps you informed about the latest legislation, jurisdiction, notifications, MEP Q&A and publications.

Publication frequency: bimonthly
approx. 80 pages
ISSN 18 62-27 20

Annual subscription
Special Offer 2-for-1


EFFL - European Food and Feed Law Review

The European Food and Feed Law Review offers an intellectual forum for jurisprudence led by experts in the field of food and feed law. As food regulations are evolving more and more at national and international level it is the purpose of EFFL to deal in a comparative and problem-oriented way with the effective implementation of European food and feed law in the EU member states.

Editors from different European countries, international organisations and institutions provide a comprehensive approach and a wide range of topics on recent developments in food and feed law. The magazine comprises specialist essays from science and everyday practice as well as information on national and European legislation and court decisions. Country correspondents report how European food and feed regulations are interpreted and applied in the individual member states. A news section announces upcoming conferences and other important events.

Executive Managing Editor
Andreas Meisterernst
Managing Editor
Leonie Evans

Editorial Board
Alberto Alemanno, David Byrne, Fausto Capelli, Christian Grugel, Christian Hauer, Alexander Keck, Malgorzata Korzycka-Iwanow, Bernd M. J. van der Meulen, Andreu Palou, Vittorio Silano, Luis Gonzáles Vaqué

Information for Authors



Caio Weber Abramo
Tel.: +49 30-81 45 06-17



  (orders, enquiries, returns)


Cristina Gîrloanƫă
Tel.: +49 30-81 45 06-12




Lx-Nummer Suche

(Schreibweise A | 000123 | 01)

Publication frequency: quarterly
Subscription: € 442,-
ISSN 16 19-52 72

Further information
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