Dario Bevilacqua

Gabbi: L’Autorità Europea per la Sicurezza Alimentare: Genesi, Aspetti Problematici e Prospettive di Riforma


European Journal of Risk Regulation 3/2010: pp. 330-332

€ 9,52 (inkl. 19 % MwSt.)


The European Food Safety Authority (EFSA) is an independent regulatory agency of the European Union that is responsible for two phases of the risk analysis procedure concerning food and feed products: risk assessment and risk communication.

Find out more about EJRR here
 

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Publication frequency: quarterly
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ISSN 16 19-52 72

Further information

Reading of Intimate Brussels - Living amongst Eurocrats

30 March 2011, 18.30 pm @ European Parliament

For one year, Martin Leidenfrost explored Europe’s capital and wrote fifty personal – tender, alienated, mischievous – portraits.

“Entertaining, amusing, insightful.” The Gap