11th European Food and Feed Law (EFFL) Conference

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26 - 27 October 2017 | Brussels

If you would like to receive the programme for this conference or more information about it please contact Clara Hausin.


The EFFL Conference is an established annual event organised under the auspices of the European Food and Feed Law Review. It is tailored to the needs and interests of those who are exposed to European food law & policy and leadership in the food law practice on a daily basis.

This year, the EFFL Conference will tackle highly debated topics such as:

  • the new regulation on official controls,
  • the new Novel Food regulation,
  • vegetarian and vegan products,
  • the health claims and the FIC regulations and
  • processing aids vs. food additives.

Target Group

The international EFFL Conference brings together experts in the area of European food and feed law from various European countries, international organisations and institutions. The target group includes:

  • food lawyers working at European and national institutions,
  • private legal practitioners,
  • industry representatives,
  • economists and
  • academics.

Benefits of Attending

  • Witness top-level experts speaking on today’s most important regulatory and scientific food and feed law issues.
  • Get up-to-date information on current EU Food and Feed Law issues from various perspectives.
  • Meet professionals from all over Europe and enjoy a great networking opportunity.



Publication frequency: bimonthly
ISSN 16 10-93 76

Further information

Publication frequency: quarterly
Subscription: € 442,-
ISSN 16 19-52 72

Further information
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