5th International European Food and Feed Law Conference:
Regulation of Innovations
6/7 October 2011
Logenhaus, Berlin Participation Fees
regular: € 895,-
reduced for EFFL-subscribers: € 730,-
reduced for full-time academics: € 620,- VAT added if applicable. Special rates for students available on request.
Speakers and Chairs
• Alberto ALEMANNO, Associate Professor of Law, HEC Paris; Managing Editor of the
European Journal of Risk Regulation (EJRR) • Lars Bracht ANDERSEN, Associate Professor, Department of Law, Aarhus University • Evelyn BREITWEG-LEHMANN, Head of Unit, Federal Office of Consumer Protection
and Food Safety, Berlin • Nicole COUTRELIS, Attorney at the Paris Bar, Coutrelis & Associés, Brussels/Paris
• Bernd HABER, Head of Global Regulatory Affairs & Quality Data Management /
Human Nutrition, BASF SE, Lampertheim
• Caroline HERODY, Head of Regulatory Affairs & Product Service, Adisseo, A Bluestar
Company, Antony
• Maryse HERVÉ, Secretary General, Federation of European Specialty Food
Ingredients Industries (ELC), Brussels • Chris JONES, Food Standards Agency (FSA), London • Barbara KLAUS, Partner, Meyer Meisterernst, Milan; Managing Editor of the
European Food and Feed Law Review (EFFL) (chair & speaker)
• Anna KOCHAROV, Department of Law, European University Institute, Florence • Andreas MEISTERERNST, Partner, Meyer Meisterernst, Munich; Managing
Editor of the European Food and Feed Law Review (EFFL) and Scientific Director of
the EFFL Conferences (chair & speaker) • Isabel ORTIZ, Director Consumer Information, Diet and Health, FoodDrinkEurope,
Brussels • Pere PUIGDOMÈNECH ROSELL, Centre for Research in Agricultural Genomics,
Barcelona, Member of the European Group on Ethics in Sciences and New
Technologies (EGE) • Vittorio SILANO, Chair of the Scientific Committee, European Food Safety Authority
(EFSA), Parma
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