Workshop on Novel Foods

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4 December 2017 | Brussels

If you have any questions in regards to the programme of the upcoming training or would like to get more information about it please contact Clara Hausin.


Overview

Lexxion publisher is proud to announce the new Workshop on Novel Foods, organised in partnership with Keller & Heckman LLP. In various intensive lectures, the workshop will shed light on:

  • Experiences with the Current Regulatory Framework and Expectations for the New Regulatory Framework
  • The New Regulatory Framework on Novel Foods
  • The Novel Food Authorization Procedure from a Scientific Perspective
  • The Registration of Novel Food and Data Protection Issues.

After each lecture there will be panels allowing you to discuss your questions with our experts.


Target Group

The Workshop on Novel Foods brings together experts in the area of European food and feed law from various European countries, international organisations and institutions. The target group includes:

  • food industry in-house counsels,
  • lawyers,
  • food associations,
  • academia/ scientists and
  • public authorities.

Benefits of Attending

  • Get up-to-date information from various perspectives.
  • Meet professionals from all over Europe and enjoy a great networking opportunity.
  • Experience top-level experts speaking on the important regulatory and scientific issues with respect to Novel Food.

 

 
 

EFFL
Journal
Publication frequency: bimonthly
ISSN 16 10-93 76

Further information

EStAL
Journal
Publication frequency: quarterly
Subscription: € 442,-
ISSN 16 19-52 72

Further information
Verlagsbroschuere 2017 Lexxion brochure 2017

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