Food Law in the US
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International Conference

17 April 2018 | Rome

If you have any questions in regards to the programme of the upcoming training or would like to get more information about it please contact Clara Hausin.


In addition to the conference on Food Law in Asia, Lexxion publisher is organising a new event on Food Law in the US. High-profile lecturers from industry and private practice will provide an insight into the legal and regulatory complexities of the US food market and update participants on the most recent developments. Join us in Rome and learn about topics such as export to the US, labelling, food recalls, health claims and reforms implemented through the Food Safety Modernisation Act (FSMA).

Who should participate?

Food law practitioners from

  • food industry,
  • law firms,
  • food and trade associations and
  • academia
dealing with US food law on a regular basis.

Training Material – No Need to Miss Anything!

If you are unable to make it to the conference you may want to order a copy of the printed material including the access data to all presentations shown during the event. The price is € 199,- (excl. of VAT). If interested, please contact Clara Hausin.


Publication frequency: bimonthly
ISSN 16 10-93 76

Further information
Banner EFFL Asia 2018

Publication frequency: quarterly
Subscription: € 442,-
ISSN 16 19-52 72

Further information
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